Strudel with cocoa filling and protein pudding

Protein puddings have taken over our supermarkets. You can get the classic flavours like vanilla and chocolate, but Ehrmann offers hazelnut, caramel, or Colombian coffee flavour. In our recipe, we’ve used the vanilla kind. However, you can try whichever flavour you like and share your creation with us on Instagram tagging @nebbia_fitness.

Ingredients:

2 eggs
100 g of cream cheese
1 banana
30 g of oats
5 g of cocoa powder
1 tsp. of baking powder
Ehrmann High Protein Pudding

Instructions:

Using a blender mix the eggs, a banana, cream cheese, cocoa powder, oats, and baking powder. Spread the batter evenly on a baking sheet that has been lined with parchment paper and bake at 200°C for about 8-9 minutes. Keep checking on it to prevent burning.

After it’s properly baked, leave outside for few minutes to cool, afterwards spread the pudding evenly. Roll the cake and let it sit in the fridge for few hours.