Pear Dessert with Cinnamon and Chocolate

Healthy, quick, sweet – simply yummy. You can treat yourself to a pear dessert without regrets whenever you have a sweet tooth.

Ingredients per serving:

50 g pears

1 tsp honey

160 g Greek yoghurt (0.3%)

15 g dark chocolate (85% cocoa)

cinnamon to taste

Preparation:

Dice the pears. Leave a few pieces aside and put the rest in the pot. Add honey, cinnamon, water and bring to a boil. Cook mixture until the pears are soft. Finally, blend them into a puree.

Grate the chocolate, put some aside for garnishing and mix the rest in a bowl with 100 g of Greek yoghurt.

Serving:

Serve the pear dessert in a glass jar. Gradually layer pear puree, yoghurt-chocolate mixture and the rest of the yoghurt. Garnish with grated chocolate and pears.

We hope you will enjoy the recipe and try the healthy lunch menu. The recipe for Asian diced chicken and chicken sandwich was prepared for you in cooperation with FitMeal and our NEBBIA Girl Klaudia.